James H. Cook, Ph.D.

Consulting in the Public Interest

Background of James H. Cook, Ph.D.

Education

Ph.D. (molecular biology) University of Wisconsin, Madison
B.S. (chemistry) California Institute of Technology

Employment
1994-date Environmental consultant (clients include the National Audubon Society, Columbia University and the Organization for Economic Cooperation and Development)
1989-1996 National Audubon Society (research, environmental impact assessment, lifecycle analysis, policy analysis and development, negotiation, conflict resolution; focusing primarily on bioenergy and composting)


Consulting in the Public Interest
Box 220
Lambertville, NJ 08530
(609) 397-2370
(609) 397-1209 FAX

E-Mail: jimcook@cipi.com

This page was last updated on 07/02/05.